Lettuce sprouts, croutons, cherry tomatoes, Parmesan cheese, crispy chicken, Caesar dressing.
(Vegetarian option with vegetarian chicken nuggets)
Lettuce sprouts, bacon, tomato, 4 cheeses, crispy chicken, honey and mustard vinaigrette.
Lettuce sprouts, blueberries, red fruits, gratinated goat cheese, mixed nuts and house dressing.
Lettuce and tomato tartar and burrata infiltrated with pistachio pesto and crispy ham.
Mixture of wakame and shredded surimi, diced salmon, avocado, a touch of spice, mayonnaise seasoned with masago and sesame oil (japanese salad).
Our way, but with tuna belly, grilled egg and piparras.
The freshest on the market, grilled and dressed with pistachio vinaigrette and Cebreiro cheese.
We turn our traditional choco stew from the estuary into croquettes.
Thin strips of salmon with passion fruit tiger milk.
Cooked at low temperature with a side of potatoes.
Hand-cut, with an intense and deep flavor that transports us to the Spanish pastureland.
Hand-cut, with an intense and deep flavor that transports us to the Spanish pastureland.
Bed of corn chips with pico de gallo, guacamole, Cheddar, chilli con carne, jalapeño and sour cream.
Stuffed with slow-cooked bacon.
Crispy prawns with a side of honey and mustard.
Traditional recipe served with guacamole, jalapeños, pickled onion and yogurt sauce with fine herbs on corn tortillas.
Crispy spiced chicken served with potatoes.
With our two secret sauces.
Rice, crispy prawns, dynamite mix, kiwi and fuji sauce.
With mushrooms, Iberian ham, Parmesan cheese and our homemade chicken broth.
Traditional English recipe with wild caught cod.
Slow-cooked smoked beef brisket served with our New York sauce, pickle, and arugula.
Thin slices of veal rested in a silky tuna and caper sauce, a sweet fusion of Italian cuisine.
Crispy on the outside and melting on the inside, a journey in your mouth.
Rice, nori, avocado, cream cheese, prawns, topped with crispy onions and fuji sauce.
Rice, nori, crispy chicken, chives wrapped in sesame topped with melted cheese.
Rice, nori, surimi,, wrapped in masago y sesame, topped with a salmon based vulcano paste, avocado and cream cheese.
Rice, nori, cream cheese, surimi, crispy prawns, chives topped with avocado.
Rice, nori, cream cheese, surimi, and avocado wrapped in sesame and masago.
Rice, nori, cream cheese, salmon, cucumber and avocado topped with salmon.
Rice, nori, avocado, surimi, cream cheese, and wakame. Choose between salmon, chicken or tempura prawns.
Double smash burger 180 g of Galician Blonde beef, Cheddar cheese, lettuce, tomato, crispy bacon and house sauce.
Double smash burger 180 g of Galician Blonde beef with Cebreiro cheese, caramelized onion, smoked barbecue sauce and Lalín bacon.
180 g of Galician Blonde beef, Cheddar cheese, pickle relish, crispy bacon and spicy mayonnaise.
Double smash burger 180 g of Galician Blonde beef with truffle mayonnaise, poached egg, arugula, crispy onion, bacon and Parmesan cheese.
Double smash burger 180 g of Galician Blonde beef, Cheddar cheese, crispy bacon, chipotle mayonnaise, guacamole, jalapeño and pickled onions.
180 g of Galician Blonde beef, Cheddar cheese, crispy bacon, lettuce, tomato and salsa Jack Daniel’s sauce.
Pulled pork, sweet and sour pickle, sauerkraut and alioli sauce.
Burger with vegetable meat, with Cheddar cheese, lettuce sprouts, tomato and Jack Daniel’s sauce.
Extras
Terrace use fee +0,20 €
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