Lettuce sprouts, croutons, cherry tomatoes, Parmesan cheese, crispy chicken, Caesar dressing.
(Vegetarian option with vegetarian chicken nuggets)
Lettuce sprouts, bacon, tomato, 4 cheeses, crispy chicken, honey and mustard vinaigrette.
Lettuce sprouts, blueberries, red fruits, gratinated goat cheese, mixed nuts and house dressing.
Lettuce and tomato tartar and burrata infiltrated with pistachio pesto and crispy ham.
Mixture of wakame and shredded surimi, diced salmon, avocado, a touch of spice, mayonnaise seasoned with masago and sesame oil (japanese salad).
Our way, but with tuna belly, grilled egg and piparras.
The freshest on the market, grilled and dressed with pistachio vinaigrette and Cebreiro cheese.
Enjoy our selection of homemade Iberian ham croquettes, pumpkin with Parmesan cheese, Iberian secret with honey.
We turn our traditional choco stew from the estuary into croquettes.
Thin strips of salmon with passion fruit tiger milk.
Balfego red tuna with avocado.
Cooked at low temperature with a side of potatoes.
Bed of corn chips with pico de gallo, guacamole, Cheddar, chilli con carne, jalapeño and sour cream.
Stuffed with slow-cooked bacon.
Crispy prawns with a side of honey and mustard.
Traditional recipe served with guacamole, jalapeños, pickled onion and yogurt sauce with fine herbs on corn tortillas.
Crispy spiced chicken served with potatoes.
With our two secret sauces.
Rice, avocado, salmon, mango, cucumber, sesame and masago.
Rice, crispy prawns, dynamite mix, kiwi and fuji sauce.
With mushrooms, Iberian ham, Parmesan cheese and our homemade chicken broth.
Traditional English recipe with wild caught cod.
Rice, nori, avocado, cream cheese, prawns, topped with crispy onions and fuji sauce.
Rice, nori, crispy chicken, chives wrapped in sesame topped with melted cheese.
Rice, nori, surimi, cucumber, wrapped in masago y sesame, topped with a salmon based vulcano paste, cream cheese and avocado.
Rice, nori, cream cheese, surimi, crispy prawns, chives topped with avocado.
Rice, nori, cream cheese, surimi, cucumber and avocado wrapped in sesame.
Rice, nori, cream cheese, salmon, cucumber and avocado topped with salmon.
Rice, nori, avocado, surimi, cream cheese, and wakame. Choose between salmon, chicken or tempura prawns.
Double smash burger 180 g of Galician Blonde beef, Cheddar cheese, lettuce, tomato, crispy bacon and house sauce.
Double smash burger 180 g of Galician Blonde beef with Cebreiro cheese, caramelized onion, smoked barbecue sauce and Lalín bacon.
180 g of Galician Blonde beef, Cheddar cheese, pickle relish, crispy bacon and spicy mayonnaise.
Double smash burger 180 g of Galician Blonde beef with truffle mayonnaise, poached egg, arugula, crispy onion, bacon and Parmesan cheese.
Double smash burger 180 g of Galician Blonde beef, Cheddar cheese, crispy bacon, chipotle mayonnaise, guacamole, jalapeño and pickled onions.
180 g of Galician Blonde beef, Cheddar cheese, crispy bacon and salsa Jack Daniel’s sauce.
Pulled pork, sweet and sour pickle, sauerkraut and alioli sauce.
Burger with vegetable meat, with Cheddar cheese, lettuce sprouts, tomato, sauerkraut and Jack Daniel’s sauce.
Extras
Terrace use fee +0,20 €
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